Amberjack tartare with toasted almonds flavored with lemon

Prawns cooked in coarse salt and served clean with a cream of roasted cherry tomatoes

Stuffed anchovies our way

Cuttlefish salad with asparagus and bottarga powder

Caprese salad with cherry tomatoes, mozzarella, local olives and taralli

Seafood carbonara with smoked tuna

our lasagna

Pasta with cicadas and fresh herbs

Spaghettoni Felicetti with garlic, oil, chilli pepper and sea asparagus

pasta leaves with dried tomato cream, Taggiasca olives and citrus oil

Ricotta gnocchi with cod and basil